When I was little, my mom would slave away over the hot kitchen stove every Saturday morning. I remember her constantly stirring milk sprinkled with flour and seasoned with bacon grease in a large skillet until the gravy was the desired thickness. Then she would crumble crisp bacon or chipped beef into the scalding pan. I remember her adding a dash of salt and garnishing with black pepper. Her greatest gift to me were those wonderful childhood memories that have remained my entire life.
Here I made an easy-to-follow instructional video how to make this Midwestern delicacy. Make a tradition of sharing this with your family. Make sure you laugh and have fun. Just remember to clean up your mess.
Your point of view caught my eye and was very interesting. Thanks. I have a question for you.
Don’t worry, Dunia. I would never hurt Pedrito. He can say goodbye, goodnight, meow, gimme a kiss and Shut up!
You made the bird scared.. :'(