7 tablespoons unsalted butter melted but no longer warm to the touch. 1/2 cup granulated sugar (100g) 1/4 cup dark brown sugar. (50g) 1/2 teaspoon vanilla extract 3 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/8 teaspoon ground cayenne pepper 1/8 teaspoon ground black pepper. 2 Tablespoons unsulphured molasses. 1 egg 2 Tablespoons whole milk… Continue reading Diamond Mike’s Award-Winning Gingersnap Cookies